- nape cut fillet
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a wide angular cut from the gill cover to the vent eliminating the rib cage, or by slicing it from the fillet
Dictionary of ichthyology. 2009.
Dictionary of ichthyology. 2009.
Boston cut — a fish fillet that has most of the nape removed leaving some pin bones which break down in cooking … Dictionary of ichthyology
dress — /dres/, n., adj., v., dressed or drest, dressing. n. 1. an outer garment for women and girls, consisting of bodice and skirt in one piece. 2. clothing; apparel; garb: The dress of the 18th century was colorful. 3. formal attire. 4. a particular… … Universalium
1500-1550 in fashion — Fashion in the period 1500 1550 in Western Europe is marked the age of nudity by voluminous clothing worn in an abundance of layers (one reaction to the cooling temperatures of the Little Ice Age, especially in Northern Europe and the British… … Wikipedia
Necktie — For the grappling position, see double collar tie. Two patterned neckties A necktie (or tie) is a long piece of cloth worn for decorative purposes around the neck or shoulders, resting under the shirt collar and knotted at the throat. Variants… … Wikipedia
Neckline — The neckline is the top edge of a garment that surrounds the neck, especially from the front view. Neckline also refers to the overall line between all the layers of clothing and the neck and shoulders of a person, ignoring the unseen… … Wikipedia